Monkfish confit with white soy beurre blanc recipe | recipes | Gaggenau
M by Jeremy Shigekane: Fine Dining in Honolulu - Feastio
Bison, Shiso, Kimchi - Koppert Cress
wild coho salmon - dusted with kelp & dried shiso and soft poached - with a salad of fennel, pickled samphire & preserved lemon, served with a sea buckthorn kosho beurre blanc
Private Chef Kurt – Table at Home
Shiso and Soy healthy Salad Dressing How to Make in under 10 minutes | Kurumicooks Japanese cooking - YouTube
Ribs with Beurre Blanc - Koppert Cress
Hamachi kombujime, pico de gallo pearls, micro shiso and cilantro, chili tomato water, ginger scallion oil : r/CulinaryPlating
Shiso-Almond Pesto Pasta | Tess's Japanese Kitchen
chef panel on Instagram: “Squid ink spaghetti, salmon roe, shiso, togorashi prawn, miso cured egg yolk and matcha beurre blanc So… | Cured egg, Food, Cured egg yolk
Recipe: griddled scallops with chestnut purée, shiso leaves and lemon